We are proud to announce our NEW Catering Menu specifically tailored for the Montclair Community. Utilizing only fresh, seasonal ingredients our expert culinarians have created a bold, hand crafted menu. From continental breakfast to hot buffets, the Gourmet Dining Catering Guide has options for every event.
The Conference Center GDS Catering menu for internal departments of Montclair University & third-party (non-University) renters of the Conference Center, offers an elevated array of curated menus fit for the most discerning of tastes. Premium Choice menu pricing includes china, silverware, buffet linen tablecloths, and service staff. Floral arrangements and other accoutrements are available within the menu.
PICK UP ONLY - Budget-friendly options for student-centered events hosted by internal University departments and student organizations (85% or more of participants must be currently enrolled Montclair State University students). Items on this menu are available for pick up service only.
Conference Center GDS Catering @ MSU
Herb Pesto-Rubbed Beef Prime Rib
with freshly grated horseradish, roasted garlic au jus, mashed potatoes, and fire-braised green beans (1090 cal.). Served with assorted dinner rolls and butter (130-250 cal.)
Citrus and Sage Brined Turkey Breast
with pear- cranberry chutney, turkey gravy, sweet potatoes, roasted Brussels sprouts, and balsamic vinaigrette (510 cal.) Served with assorted dinner rolls and butter (130-250 cal.)
Maple Dijon-rubbed Salmon
with Meyer lemon beurre blanc, chive pesto, garlic and shallot risotto, and grilled lemon broccolini (970 cal.) Served with assorted dinner rolls and butter (130-250 cal.)
Smoked Pepper and Honey-Brined Pork Tenderloin
with jalapeño charred peach chutney, smoked Gouda macaroni and cheese, grilled seasonal vegetables, and fresh herb gremolata (510 cal.) Served with assorted dinner rolls and butter (130-250 cal.)
Cracked Pepper Beef Tenderloin
with cabernet demi- glace, roasted garlic butter, truffle-whipped root vegetables,and tri-color heirloom carrots (680 cal.) Served with assorted dinner rolls and butter (130-250 cal.)
Barbecue Squash Ribs (VG)
with pimento cheese grits, spicy braised greens, and cornbread, served with honey butter (770 cal.) Served with assorted dinner rolls and butter (130-250 cal.)
Served with herbed garlic bread,Parmesan cheese and crushed red pepper. (310-320 cal.)
Pasta Station Pastas (choose 2)
- Penne rigate (180 cal.) (VG)
- Farfalle (220 cal.) (VG)
- Gemelli (180 cal.) (VG)
- Chickpea penne (GF) (190 cal.) (VG)
Pasta Station Sauces (choose 2)
- Tomato basil marinara (30 cal.) (VG)
- Parmesan Alfredo (240 cal.)
- Basil pesto (60 cal.)
- Tomato blush sauce (130 cal.)
Pasta Station Proteins (choose 2)
- Garlic herb chicken (270 cal.)
- Meatballs marinara (200 cal.)
- Sweet Italian sausage and peppers (270 cal.)
- Crispy tofu (260 cal.)
Pasta Station Toppings (choose 3)
- Steamed broccoli (30 cal.) (VG)
- Charred cauliflower (120 cal.) (VG)
- Sautéed mushrooms (70 cal.) (VG)
- Roasted garlic (15 cal.) (VG)
- Roasted bell peppers (10 cal.) (VG)
- Sautéed onion (90 cal.) (VG)
- Roasted eggplant (60 cal.) (VG)
- Sun-dried tomatoes (10 cal.) (VG)
1 Hour - Beer, Wine & Soda Bar
2 Hour - Beer, Wine & Soda bar
3 Hour - Beer, Wine and Soda bar
Minimum of 25
Each house open bar will include the following:
- Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
- 2 types of wine
- 3 types of beer
- Lemons, limes, cherries, olives
- Unlimited soda & iced water
Minimum of 25
Each house open bar will include the following:
- Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
- 2 types of wine
- 3 types of beer
- Lemons, limes, cherries, olives
- Unlimited soda & iced water
Minimum of 25
Each house open bar will include the following:
- Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
- 2 types of wine
- 3 types of beer
- Lemons, limes, cherries, olives
- Unlimited soda & iced water
Minimum of 25
Each house open bar will include the following:
- Vodka, Gin, Rum, Tequila, Whiskey, Bourbon, Scotch Vermouth
- 2 types of wine
- 3 types of beer
- Lemons, limes, cherries, olives
- Unlimited soda & iced water
Includes plastic champange flutes
Rental Delivery Fee is included
Color:
4 Hour - Beer, Wine and Soda bar
12oz canned soda
Includes Coke, Diet Coke, Coke Zero, Sprite
Freshly Brewed Regular & Decaffeinated Coffee, Hot Water & Tea Service
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
- Regular & Decaffeinated (requires a minimum of 2 pump pots)
Pureleaf Unsweetened Iced Tea
Bottled & Canned Beverages by the 12 pack
Sweetened or Unsweetened Iced Tea
$29.94
per dispenser, serves 40-50
$57.44
per dispenser, serves 70-80
$104.94
per dispenser, serves 100-150
Fruit Infused Water- 3 Gallons
$78.69
per dispenser, serves 40-50
includes lemons, serves 40-50
Sweetened or Unsweetened Iced Tea:
includes lemons, serves 70-80
Sweetened or Unsweetened Iced Tea:
$174.94
per dispenser, serves 100-150
includes lemons, serves 100-150
Sweetened or Unsweetened Iced Tea:
$78.69
per dispenser, serves 40-50
$97.44
per dispenser, serves 70-80
$174.94
per dispenser, serves 100-150
$78.69
per dispenser, serves 40-50
$97.44
per dispenser, serves 70-80
Orange Juice - 10 gallons
$59.38
per dispenser, serves 70-80
$116.88
per dispenser, serves 100-150
Freshly Brewed Coffee - Joe to GO
$22.44
per Joe to Go, serves 8-12
serves 8-10
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
- Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Coffee - Pump Pot
$24.94
per dispenser, serves 10-12
serves 10-12
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
- Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Coffee - Shuttle
$53.69
per dispenser, serves 20-25
serves 20-25
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
- Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Coffee - 5 gallon
$112.44
per dispenser, serves 70-80
serves 70-80
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
- Regular & Decaffeinated (requires a minimum of 2)
Freshly Brewed Coffee - 10 gallon
$212.44
per dispenser, serves 100-150
serves 100-150
Regular or Decaffeinated Coffee:
- Regular Coffee
- Decaffeinated Coffee
Hot Water & Tea Service- Pump Pot
$17.44
per dispenser, serves 10-12
Hot Water & Tea Service - Joe to GO
$16.19
per Joe to Go, serves 8-12
Hot Water & Tea Service - Shuttle
$43.69
per dispenser, serves 20-25
Hot Water & Tea Service - 5 gallon
$96.19
per dispenser, serves 70-80
Hot Water & Tea Service - 10 gallon
$174.94
per dispenser, serves 100-150
$124.94
per dispenser, serves 70-80
made with whole milk, serves 70-80
$87.44
per dispenser, serves 70-80
made with hot water, serves 70-80
Hot Chocolate Bar Upgrade (5 gallon)
Hot Chocolate Bar Accompaniment Upgrade to Include:
- Flavored Syrup
- Cinnamon shaker
- Mini Marshmallows, Chocolate Chips
- Flavored creamers
Hot Chocolate - 10 gallon
$244.94
per dispenser, serves 100-150
made with whole milk, serves 100-150
Hot Chocolate - 10 gallon
$169.94
per dispenser, serves 100-150
made with hot water, serves 100-150
$124.94
per dispenser, serves 70-80
serves 70-80
Please select hot or cold
$244.94
per dispenser, serves 100-150
serves 100-150
Please select hot or cold
Our continental breakfast includes a light and tasty morning spread, featuring freshly baked pastries and fresh fruits.(400-880 cal.) Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.
Continental Breakfast Add On: Vanilla Oat Milk Chia Pudding
Continental Breakfast Add On: Honey Cinnamon overnight oats parfait
Traditional Breakfast Buffet
Create your own traditional breakfast with an assortment of scrambled cage-free eggs served with hot sauce and ketchup, a seasonal fruit display, and seasoned breakfast potatoes.(390-400 cal.) Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.
Traditional Breakfast Sweet (choose 1)
- Fluffy buttermilk pancakes served with butter and maple syrup (390 cal.)
- Savory cinnamon French toast served with butter and maple syrup (510 cal.)
Traditional Breakfast Meat (choose 2)
- Applewood smoked bacon (130 cal.)
- Pork breakfast sausage (260 cal.)
- Turkey breakfast sausage (70 cal.)
- Meatless sausage (70 cal.)
Create your own breakfast taco with an assortment of flour tortillas (VG), corn tortillas (VG), cage-free scrambled eggs, tofu scramble (VG), refried pinto beans (VG), fajita vegetables (VG), cheddar cheese, sour cream, pico de gallo (VG), Cholula hot sauce (VG), and guacamole (VG). (390-540 cal.) Includes coffee, decaffeinated coffee, hot water & tea service, orange juice and iced water.
Breakfast Taco Proteins (choose 2)
- Pan-fried chorizo (300 cal.)
- Chorizo tofu (VG) (120 cal.)
- Pork breakfast sausage (260 cal.)
- Applewood smoked bacon (150 cal.)
- Turkey breakfast sausage (70 cal.)
Mini cinnamon rolls (250 cal.)
Available as an add on to any breakfast package
Breakfast deviled eggs with bacon jam (80 cal.)
Available as an add on to any breakfast package
Assorted Donut Holes (180-190 cal.)
Available as an add on to any breakfast package
Candied Applewood Bacon (240 cal.)
Available as an add on to any breakfast package
Bagel avocado toast with everything bagel seasoning (460 cal.)
Available as an add on to any breakfast package
Breakfast a la Carte by the Dozen
Assorted freshly baked muffins (200-350 cal.)
Assorted bagels with butter and cream cheese (390-510 cal.)
Assorted scones (220-410 cal.)
Yogurt parfait with fresh berries and granola (260 cal.)
Overnight Oats (150 cal.)
Honey Cinnamon Overnight Oat Parfaits (150 cal.)
Hard-Boiled Cage-Free Eggs (70 cal.)
Seasonal Fresh Fruit Display (35 cal.)
Choice of 1 breakfast meat
Breakfast Meats (Choice of 1)
- Applewood Bacon
- Turkey Sausage
- Meatless Sausage
- Pork Sausage
- Breakfast Ham
Artisan Breakfast Egg Sandwiches
Cage-free scrambled eggs with American cheese on a brioche bun (580 cal.)
Cage-free egg whites, pepperjack cheese, and avocado on brioche bun (510 cal.)
Cage-free scrambled egg and bacon with American cheese on a brioche bun (640 cal.)
Cage-free scrambled egg and ham with cheddar cheese on a brioche (680 cal.)
Cage-free scrambled egg and breakfast sausage with cheddar cheese on a brioche bun (750 cal.)
Crispy fried chicken and buttermilk biscuit sandwich (580 cal.)
Create your own deli sandwich with an assortment of artisan-baked breads, wraps, or Udi`s gluten-free bread (available upon request). Sandwiches are served with house-made chips, a soup or salad, and choice of freshly baked dessert. This classic buffet includes lettuce, tomatoes, onions, pickles, mayo, mustard oil and vinegar.
Classic Deli Proteins (choose 3):
- Black forest ham (120 cal.)
- Turkey (80 cal.)
- Herb oil marinated tofu (90 cal.) (VG)
- Roast beef (90 cal.)
- Genoa salami (290 cal.)
Classic Deli Cheeses (choose 2)
- American cheese (160 cal.)
- Swiss cheese (170 cal.)
- Provolone cheese (150 cal.)
- Mozzarella cheese (170 cal.)
- Cheddar cheese (170 cal.)
Classic Deli Sides (choose 2)
- Pesto Pasta Salad (220 cal)
- Tomato bisque served with crackers (190 cal.)
- Chicken noodle soup served with crackers (170 cal.)
- Vegetable garden soup served with crackers (140 cal.) (VG)
- Potato salad (160 cal.)
- Macaroni salad (160 cal.)
- Fresh garden salad with Italian dressing (180 cal.)
- Cucumber salad with lime-cilantro dressing (15 cal.) (VG)
- Cucumber Salad with lime cilantro Dressing (15 cals.)
Beverages (choose 1)
- Assorted Soda
- Bottled Water
- Assorted Soda & Bottled Water
Artisan Sweets (choose 1)
- Freshly baked cookie (120-130 cal.)
- Freshly baked brownie (190 cal.)
The Artisan Sandwich Board is served with fresh artisan-baked breads, wraps, or Udi`s gluten-free bread (available upon request). Upscale sandwiches are served with house-made chips, choice of side salad, and choice of freshly baked dessert with assorted soda and bottled water.
Artisan Sandwich Board Sandwiches (choose 3)
- Broccolini and hummus wrap with roasted red peppers and cremini mushrooms (410 cal.) (VG)
- Moroccan sandwich: grilled za`atar chicken with arugula, tomato, and cucumber, served with harissa yogurt (700 cal.)
- House club: house-roasted chicken, bacon, provolone cheese, avocado and arugula (480 cal.)
- Italian sub with ham, pepperoni, salami and provolone cheese, topped with tomatoes, pepperoncinis and roasted red peppers (590 cal.)
- Kale chicken Caesar sandwich with tomatoes and Parmesan (550 cal.)
- Black forest ham and swiss with honey mustard (580 cal.)
- Classic turkey and cheddar with lettuce, tomato and herb aioli (360 cal.)
Artisan Sandwich Board Sides (choose 2)
- Fresh Mozzarella and tomato salad (190 cals.)
- Mediterranean chickpea salad with tomato, cucumber, onion, and feta salad (145 cal.)
- Fresh fruit salad (30 cal.) (VG)
- Classic potato salad (80 cal.) (VG)
- Greek pasta salad (140 cal.)
- Pesto Pasta Salad (110 cal.)
Artisan Sweets (choose 1)
- Freshly baked cookie (120-130 cal.)
- Freshly baked brownie (190 cal.)
Beverages (choose 1)
- Assorted Soda
- Bottled Water
- Assorted Soda & Bottled Water
Artisan Boxed Lunch Combos
Artisan Boxed Sandwich Combo
All lunches include hand fruit, cookie, bagged chips and bottled water and are served on chef’s selection of fresh bread or in a wrap.
Artisan Boxed Lunch Entrees (choose 4)
- Buffalo Chicken Wrap
- Roast Beef & Cheddar Sandwich
- Vegan Buffalo Cauliflower Wrap
- Tuna Salad Sandwich
- Turkey Club Wrap
- Ham & Swiss Sandwich
- Grilled Vegetable & Hummus Wrap
- Tuna Salad Wrap
- Chicken Caesar Wrap
- Tomato & Mozzarella Sandwich
- Ham & Cheddar Wrap
- Turkey & Swiss Sandwich
- Grilled Vegetable & Mozzarella Wrap
- Italian Combo Sandwich
- Mediterranean Chicken Sandwich
- Turkey & Swiss Sandwich
- Honey Turkey Wrap
- Black Forest Ham & Cheddar Wrap
- Hummus & Cucumber Sandwich VG
- Peanut Butter & Jelly Sandwich
- Grilled Chicken & Cheddar Sandwich
- Chicken Salad Sandwich
- Corned Beef & Swiss Sandwich
- Crispy Chicken Milanese Sandwich
- Cuban Sandwich
Artisan Boxed Salad Combo
All lunches include a whole fruit, cookie, bottled water, and are served on chef's selection of fresh greens.
Artisan Boxed Lunch Entrees (choose 2)
- Cobb Salad
- Chicken Caesar Salad
- Classic Caesar Salad
- Greek Salad
- Classic Garden Salad (GF)
- Italian Farro Salad (VG)
Build Your Own Dessert Station
Your choice of 3 delicious desserts
Dessert Station Options (Choose 3)
- Fresh Baked Blondies (265 cal.)
- Seasonal Shortbread (250 cal.)
- Assorted Cheesecake Bites(170 cal.)
- Mini Fruit Tarts (120 cal.)
- Home Baked Cookies (125 cal.)
- Assorted Mini Petit Fours (175 cal.)
- Chocolate Truffles (190 cal.)
- Fudge Brownies (315 cal.)
- Mini Key Lime Tarts (250 cal.)
- Assorted Mini Dessert Bars (150 cal.)
- Mini Assorted Cupcakes (110 cal.)
- Assorted Dessert Shooters (280 cal.)
Add an Additional Dessert Station Option
Additional package choice add on
Includes: mini passion fruit equator bars, coconut cookies, mini key lime pies, and mini chocolate cupcakes (60-280 cal.)
Served with your choice of warm house-made cookies, fresh milk, and oat milk for dunking.
Cookie Jar Cookies (choose 3)
- Snickerdoodle (130 cal.)
- Smores (150 cal.)
- Red Velvet (180 cal.)
- Oatmeal Raisin (320 cal.)
- Double Chocolate Chip (172 cal.)
- Chocolate Chip (200 cal.)
- Sugar Cookie (335 cals.)
mini cannoli, tiramisu, and Italian butter cookies (130-500 cal.)
Includes: chocolate-covered pretzels, chocolate mousse mini parfait, and individual molten chocolate cakes (130-440 cal.)
Includes: vegan chocolate mousse cake, lime and mango raw cake bites, and an assortment of gourmet vegan dessert tarts (130-380 cal.)
Cheesecake Overload (170-470 cal.)
Includes: cheesecake lollipops , assorted cheesecake bites, and chocolate cheesecake drops (170-470 cal.)
Grazing Tables and Reception Stations
Assortment of International and Domestic Cheeses
Upscaled cheese and charcuterie option that includes local and international cheeses, aged balsamic & cipollini onion, provolone cheeses with proscuitto, salami, capicola, sliced baugette, crackers, mustards, honey, cornichons, dried fruits, fresh berries and grapes. (430-610 cal.)
Italian Mozzarella and Burrata Table
Italian mozzarella and burrata table with heirloom tomato and basil salad, sliced prosciutto, baby arugula salad, marinated olives (VG), seasonal roasted fruit (VG), house-made crostini, sea salt focaccia, extra virgin olive oil, aged balsamic, local honey, pistachios and seasonal jams. (150-680 cal.)
Artisan bread, crackers and fresh fruit garnish. (160-350 cal.)
Harvest vegetables include roasted and raw seasonal vegetables (VG), house ranch dressing, two flavors of hummus, fried pita bread triangles, grapes and berries. (400-680 cal.)
Chips and dips served with tri-colored tortilla chips, house-made kettle chips, fried pita and sliced baguettes (60-90 cal.)
Dips (choose 3)
- Guacamole (80 cal.) (VG)
- Spinach artichoke dip (190 cal.)
- Poblano queso (120 cal.)
- Baba ghanoush (15 cal.) (VG)
- Salsa (20 cal.) (VG)
- House ranch dressing (110 cal.)
- Labneh (40 cal.)
- Hummus (70 cal.) (VG)
Sushi and edamame (VG) table with wasabi (VG), Seaweed salad, pickled ginger (VG), low-sodium soy sauce (VG) and sea salt edamame. (5-70 cal.) Choice of 3 rolls.
Sushi Table Sushi (choose 3)
- Cucumber avocado rolls (180 cal.) (VG)
- Spicy tuna rolls (210 cal.)
- Shrimp tempura rolls (280 cal.)
- Spicy salmon rolls (150 cal.)
- California rolls (220 cal.)
- Philadelphia rolls (210 cal.)
Tostada bar with crispy tostadas, street corn esquites, serrano peppers (VG), refried beans (VG), house-made guacamole (VG), pico de gallo (VG), lettuce (VG), tomatoes (VG), onions (VG), cheddar cheese, fresh cilantro, limes (VG), and sour cream. (60-140 cal.)
Tostada Bar Protein (choose 2)
- Citrus de pollo (570 cal.)
- Carne asada (320 cal.)
- Pork carnitas (200 cal.)
- Chorizo tofu (110 cal.) (VG)
TOSTADA BAR UPGRADE: Upgraded to chipotle grilled shrimp for an additional charge. (140 cal.)
Create your own classic Italian dish with an assortment of Caesar salad, Parmesan cheese, house-made croutons, Caesar dressing, Parmesan herbed garlic bread, and cannolis and choice of beverage. (210-410 cal.)
Taste of Italiano Pastas (choose 1)
- Farfalle with blush sauce (310 cal.)
- Penne marinara (240) (VG)
- Veggie Lasagna (240 cals.)
- Baked Ziti (250 cal.)
Taste of Italiano Proteins (choose 1)
- Rosemary white balsamic grilled chicken served with tomato basil bruschetta (210 cal.) (GF)
- Chicken Francese served with lemon butter sauce (600 cal.)
- Crispy chicken Parmesan (200 cal.)
- Pomodoro meatballs and fresh basil (410 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Create your own southern plate with an assortment of brown sugar baked beans, creamy macaroni and cheese, jalapeno slaw, southern biscuits served with butter, and banana pudding with whipped cream. (300-620 cal.)
Smoke House Buffet Proteins (choose 2)
- Jackfruit burnt ends (160 cal.) (VG)
- Chipotle BBQ Chicken (460 cal.)
- Pulled pork (470 cal.) (GF)
- Homestyle Fried Chicken (469 cals.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetener
- Sweet Tea with lemons
- Lemonade
SOUTHERN COMFORT BUFFET PROTEIN UPGRADE: Upgrade to baby back ribs for an additional charge (200 cal.)
Create your very own harvest plate with an assortment of dinner rolls served with butter, sweet potato salad (VG), whipped mashed potatoes, sauteed green beans (VG), herb-roasted chicken and barbeque meatloaf (VG). (570-620 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Artisan Sweets (choose 1)
- Freshly baked cookie (120-130 cal.)
- Freshly baked brownie (190 cal.)
HOMESTYLE HARVEST UPGRADE: Upgrade the chicken to a maple-brined carved turkey for an additional charge. (230 cal.)
Create your own classic ballpark plate with your favorite grilled sandwich and an assortment of buns, lettuce, tomatoes, pickles, peppers, onions, mustard, mayo, American and Cheddar cheeses, ketchup and barbeque sauce. (0-120 cal.). Includes choice of beverage.
Ballpark Buffet Proteins (choose 2)
- Traditional beef burgers (520 cal.) (GF)
- Vegan black bean burgers (310 cal.) (VG)
- All Beef Hot dogs (420 cal.)
- Pulled barbecue jackfruit (690 cal.)
Ballpark Buffet Sides (choose 2)
- House-made chips (90 cal.) (GF)
- Southern potato salad (200 cal.) (GF)
- Cucumber tomato salad (20 cal.) (VG) (GF)
- Creamy coleslaw (160 cal.) (GF)
- Vinegar coleslaw (210 cal.) (VG) (GF)
- Garden salad with a side of ranch dressing and Balsamic dressing (50-135 cal.) (GF)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Artisan Sweets (choose 1)
- Freshly baked cookie (120-130 cal.)
- Freshly baked brownie (190 cal.)
BALLPARK BUFFET PROTEIN UPGRADE: Upgrade your vegan option to Beyond Meat™ burgers (VG) for an additional charge (270 cal.)
BALLPARK BUFFET PROTEIN UPGRADE: Upgrade your protein option to barbecue pulled pork sandwiches for an additional charge. (320 cal.)
Mediterranean Thyme and Vine Buffet
Create your own Mediterranean platter with an assortment of chicken shawarma with garlic sauce, Turkish hummus Aleppo pepper and olive oil (VG), mint and parsley tabbouleh with tomatoes (VG), roasted sweet potatoes with pickled burnt eggplant and Halloumi cheese, spiced labneh with pita bread, and butter cookies. (680-1560 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Create your own fajita platter with an assortment of flour tortillas (VG), corn tortillas (VG), cilantro lime rice (VG), refried pinto beans (VG), Mexican street corn (elotes), chicken fajitas, portobello fajitas (VG), shredded cheddar cheese, sour cream, pico de gallo (VG), guacamole (VG), shredded lettuce (VG) and churro bites with chocolate dipping sauce. (510-1260 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Create your own taco fiesta with an assortment of flour tortillas (VG), corn tortillas (VG), Spanish rice (VG), spicy black beans (VG), roasted corn and peppers, shredded cheddar cheese, sour cream, pico de gallo, guacamole, shredded lettuce, and chocoflan impossible cake. (480-940 cal.)
Taco Fiesta Bar Proteins (choose 1)
- Citrus de pollo (570 cal.)
- Chorizo-style tofu (150 cal.) (VG)
- Pan-fried chorizo (290 cal.)
- Beef picadillo (230 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Create your own plate of Asian classics with an assortment of teriyaki chicken, spicy Szechuan beef, ginger garlic green beans (VG) and fortune cookies. (180-380 cal.) Includes choice of beverage.
Traditional Asian Buffet Appetizer (choose 1)
- Mini vegetable egg rolls served with sweet and sour sauce (350 cal.)
- Steamed edamame dumplings with potsticker sauce (150 cal.)
Traditional Asian Buffet Side (choose 1)
- Vegetable fried rice (120 cal.) (VG) (GF)
- Vegetable lo mein (340 cal.)
Asian Protein Choice (Choose 2)
- Orange Chicken (235 cal.)
- Teriyaki Chicken (115 cal.) (GF)
- Szechaun Beef (235 cals.)
- Beef and Broccoli (210 cals.) (GF)
- Snow Pea and Tofu Stir Fry (190 cals.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Create your own Korean fried chicken plate with an assortment of cucumber salad (VG), bok choy kimchi, steamed jasmine rice (VG), Korean spinach and garlic stir-fry (VG), Korean fried chicken, Korean fried cauliflower, spicy gochujang sauce, Korean-style honey garlic sauce, and shortbread cookies. (690-1250 cal.)
Beverage Dispenser (choose 1)
- Iced Water with lemons
- Unsweetened Iced Tea with lemons and sweetner
- Sweet Tea with lemons
- Lemonade
Linens, China, Florals and more
Linen napkins are only recommended for china events
Napkin Color:
- Black
- Grey
- Brown
- Burgundy
- Forest Green
- Gold
- Ivory
- Lavender
- Light Blue
- Maize
- Navy Blue
- Orange
- Pink
- Purple
- Red
- Royal Blue
- Sandalwood
- Teal
- White
- Brown & Gold
Linen - Guest table linens are included in food pricing at 1 tablecloth per 10 guests, default standard is black.
Custom guest table linens in a variety of colors are available at additional charge - the Conference Center uses 72" round tables for guest seating.
Additional linens for registration, gift, panel tables, etc. at the rates indicated below. The Conference Center uses 8' tables for registration, panels, and other special purposes.
108" Round Linen Tablecloth
120" Round Linen Tablecloth
used on 60" round tables
Linen Color:
- Black
- Brown
- Burgundy
- Forest Green
- Gold
- Ivory
- Navy Blue
- Red
- Royal Blue
- White
- Brown & Gold
132" Round Linen Tablecloth
used on 72" round tables
Linen Color:
- Brown
- Black
- Gold
- Ivory
- Red
- White
90x132" Rectangular Linen Tablecloth
used on 6ft rectangular tables
Linen Color:
- Black
- Brown
- Ivory
- Navy Blue
- Red
- Royal Blue
- White
China & Upgraded Plastics
At the Conference Center, china and silverware are standard and the pricing is already built into your menu selections. If you desire disposable plasticware instead, please indicate so below.
Upgraded Eco-Friendly Biodegradable Paperware
Palm leaf plates, bamboo cutlery kits, greenware cups, paper cups, napkins
China service is priced based on the menu, please reach out to your catering representative for further information.
Please note: all china events require service staff
Required for all rental orders
Service Staff
Service staff includes 1 server for every thirty guests; this service is included in the food pricing. If additional servers are requested or necessary to fulfill the obligations of the event, Catering staff will contact you with additional information.
Charge includes 1 hour setup + 3 hour service + 1 hour breakdown
Charge includes 1 hour setup + 3 hour service + 1 hour breakdown
Charge includes 1 hour setup + 3 hour service + 1 hour breakdown
Service Staff - Additional Hour
Local Favorites
Charcuterie board wth cured meats, cheeses, dried fruits (GF) and crackers (70-1200 cals.) Serves 10-12
Charcuterie board wth cured meats, cheeses, dried fruits (GF) and crackers (70-1200 cals.) Serves 10-12
3ft Roast Beef Sub Sandwich
3ft Roast Beef Sub Sandwich
3ft Grilled Vegetables Sub Sandwich
3ft Grilled Vegetables Sub Sandwich
6ft Roast Beef Sub Sandwich
6ft Roast Beef Sub Sandwich
6ft Grilled Vegetables Sub Sandwich
6ft Grilled Vegetables Sub Sandwich
Mixed Green Salad served with Ranch & Balsamic Dressings on side (10-12 people)
Mixed Green Salad served with Ranch & Balsamic Dressings on side (10-12 people)
Mixed Green Salad served w/ Balsamic & Ranch Dressings on side (20-25 people)
Mixed Green Salad served w/ Balsamic & Ranch Dressings on side (20-25 people)
Caesar Salad (170-240 cals) serves 10-12 people
Caesar Salad (170-240 cals) serves 10-12 people
Caesar Salad (170-240 cals) serves 20-25 people
Caesar Salad (170-240 cals) serves 20-25 people
Vegetable Crudité w/ Ranch Dip (10-12 people)
Vegetable Crudité w/ Ranch Dip (10-12 people)
Vegetable Crudité w/ Ranch Dip (20-25 people)
Vegetable Crudité w/ Ranch Dip (20-25 people)
Seasonal Fruit Platter (10-12 people)
Seasonal Fruit Platter (10-12 people)
Seasonal Fruit Platter (20-25 people)
Seasonal Fruit Platter (20-25 people)
Cubed Cheese & Cracker Display (10-12 people)
Cubed Cheese & Cracker Display (10-12 people)
Cubed Cheese & Cracker Display (20-25 people)
Cubed Cheese & Cracker Display (20-25 people)
Hummus & Sliced Pita Bread (10-12 people)
Hummus & Sliced Pita Bread (10-12 people)
Hummus & Sliced Pita Bread (20-25 people)
Hummus & Sliced Pita Bread (20-25 people)
Vinegar Coleslaw (210 cals.) Serves 20-25 People
Vinegar Coleslaw (210 cals.) Serves 20-25 People
Vinegar Coleslaw (210 cals.) Serves 10-12 People
Vinegar Coleslaw (210 cals.) Serves 10-12 People
Chickpea and tomato Salad VG (80 cals.) Serves 10-12 people
Chickpea and tomato Salad VG (80 cals.) Serves 10-12 people
Chickpea and tomato Salad VG (80 cals.) Serves 20-25 people
Chickpea and tomato Salad VG (80 cals.) Serves 20-25 people
Creamy Coleslaw (160 cals.) Serves 20-25 People
Creamy Coleslaw (160 cals.) Serves 20-25 People
Creamy Coleslaw (160 cals.) Serves 10-12 People
Creamy Coleslaw (160 cals.) Serves 10-12 People
Cucumber & Tomato Salad VG (20 cals.) Serves 20-25 People
Cucumber & Tomato Salad VG (20 cals.) Serves 20-25 People
Cucumber & Tomato Salad VG (20 cals.) Serves 10-12 People
Cucumber & Tomato Salad VG (20 cals.) Serves 10-12 People
Caprese Pasta Salad (20cals.) Serves 20-25 people
Caprese Pasta Salad (20cals.) Serves 20-25 people
Caprese Pasta Salad (20cals.) Serves 10-12 people
Caprese Pasta Salad (20cals.) Serves 10-12 people
Quinoa and Tebbouleh Salad (230 cals.) Serves 20-25 people
Quinoa and Tebbouleh Salad (230 cals.) Serves 20-25 people
Quinoa and Tebbouleh Salad (230 cals.) Serves 10-12 people
Quinoa and Tebbouleh Salad (230 cals.) Serves 10-12 people
Chicken Tenders with dipping sauces (690-1380)
(Full Tray / 20-25 people)
Chicken Tenders with dipping sauces (690-1380)
(Full Tray / 20-25 people)
Pigs in a blanket with spicy mustard (270 cal.)
(Full Tray / 20-25 people)
Pigs in a blanket with spicy mustard (270 cal.)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
Onion Rings (300-360 cals.)
(Full Tray / 20-25 people)
Onion Rings (300-360 cals.)
(Full Tray / 20-25 people)
Fried Ravioli with marinara dipping sauce
(Full Tray / 20-25 people)
Fried Ravioli with marinara dipping sauce
(Full Tray / 20-25 people)
Veggie Eggrolls with sweet chili dipping sauce (70 cals)
(Full Tray / 20-25 people)
Veggie Eggrolls with sweet chili dipping sauce (70 cals)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
Pennne with Marinara (Gluten Friendly available upon request)
(Full Tray / 20-25 people)
Pennne with Marinara (Gluten Friendly available upon request)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
(Full Tray / 20-25 people)
Mozzarella Sticks (290-580 cals.) with marinara dipping sauce
(Full Tray / 20-25 people)
Mozzarella Sticks (290-580 cals.) with marinara dipping sauce
(Full Tray / 20-25 people)
Plated Trio - Vegan Option One
- First course: Mediterranean salad with sun-dried tomatoes and artichokes (140 cal.) (VG)
- Entrée: broccolini and roasted pepper hummus wrap with wild mushrooms (410 cal.) (VG)
- Dessert: vegan mixed berry tart (350 cal.) (VG)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio - Vegan Option Two
- First course: artichoke and tomato crostini with toasted pine nuts (140 cal.) (VG)
- Entrée: panko-crusted eggplant and balsamic tomato Napoleon with broccoli rabe (270 cal.) (VG)
- Dessert: warm apple cinnamon oat crisp (150 cal.) (VG)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio - Beef Option One
- First course: warm truffle goat cheese and herb crostini (110 cal.)
- Entrée: grilled petite filet mignon with cabernet demi-glace, served with brown butter mashed potatoes and heirloom carrots (720 cal.)
- Dessert: warm chocolate ganache cake (450 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Trio Plate - Beef Option Two
- First course: guacamole and street corn dip with queso fresco, lime, and tortilla chips (90 cal.)
- Entrée: cilantro soy-marinated flat-iron steak served with Caesar salad, Parmesan cheese, and serrano lime Caesar dressing (420 cal.)
- Dessert: mini chocoflan cake with whipped cream (450 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio - Chicken Option One
-
First course: caprese salad with heirloom tomatoes, fresh mozzarella, and basil (150 cal.)
-
Entrée: pesto chicken ciabatta with provolone cheese, tomatoes, and basil pesto (880 cal.)
-
Dessert: tiramisu with mascarpone and fresh berries (130 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio - Chicken Option Two
-
First course: vegetable tian galette (170 cal.)
-
Entrée: grilled chicken with Dijon tarragon vinaigrette over Boursin mashed potatoes and asparagus (460 cal.)
-
Dessert: warm mini apple tarte Tatin (360 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio Plate - Fish Option One
- First course: heirloom tomato and goat cheese tart (465 cal.)
- Salad entrée: grilled salmon niçoise salad with avocado, cage-free egg, new potatoes, dill green beans, and tomatoes in lemon vinaigrette (400 cal.)
- Dessert: vanilla bean creme brulee with seasonal berries (610 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Trio Plate - Fish Option Two
-
First course: chilled sesame noodle salad with mushroom and scallions (190 cal.)
-
Entrée: spicy ponzu tuna poke bowl with sriracha aioli and wakame salad (520 cal.)
-
Dessert: chocolate matcha cupcake (220 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Basil pesto grilled chicken breast with heirloom tomato relish (460 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Grilled filet mignon with red wine demi-glace (430 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Surf and turf: citrus grilled shrimp skewer with a petite filet mignon, served with lemon herb butter (470 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Seared halibut with cherry tomato vinaigrette (390 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Applewood bacon-wrapped diver scallops (330 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Wild mushroom truffle risotto (480 cal.)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
Pan-seared king oyster mushroom “scallops” (380 cal.) (VG)
Includes choice of salad, choice of dessert, iced water with lemons, bread and butter, and coffee / hot tea service.
Plated Meal Salad (choose 1)
- Wedge salad with pecan praline bacon and blue cheese dressing (670 cal.)
- Arugula salad with burrata and tomatoes with balsamic vinaigrette (550 cal.)
- Feta, cranberry, and walnut salad with honey Dijon vinaigrette (450 cal.)
- Roasted beet and goat cheese salad with house-made creamy maple dressing (250 cal.)
- Mini kale Caesar salad with Parmesan and Caesar dressing (260 cal.)
- Quinoa and grilled sourdough panzanella with red wine vinaigrette (150 cal.)
Plated Meal Starch (choose 1)
- Potato gratin (380 cal.)
- Lyonnaise potatoes (120 cal.) (VG)
- Roasted garlic mashed potatoes (180 cal.)
- Vegetable and rice pilaf (100 cal.) (VG)
- Herb risotto (380 cal.)
- Honey-whipped sweet potatoes (260 cal.)
Plated Meal Vegetable (choose 1)
- Lemon-roasted asparagus (60 cal.) (VG)
- Garlic sautéed green beans (60 cal.) (VG)
- Roasted heirloom carrots (90 cal.) (VG)
- Grilled summer squash (20 cal.) (VG)
Plated Meal Dessert (choose 1)
- Chocolate mousse cake (220 cal.)
- Orange olive oil cake with mascarpone and fresh berries (180 cal.)
- Flourless chocolate cake (210 cal.)
- Key lime tart (350 cal.)
- Salted caramel budino (270 cal.)
- Dark chocolate coconut mousse with fresh berries (390 cal.) (VG)
House-made Pita Chips with Spicy Whipped Feta Dip (330. cal)
House-made Potato Chips with Garlic Herb Dip (280 cal.)
Lime and Sea Salt Tortilla Chips with House-made Tomato Salsa and Guacamole (VG) (160 cal.)
Assorted Slider Sandwiches
Choice of 1 slider sandwich: bacon pickle chicken salad sandwich, hummus and veggie sandwich, lemon tuna salad sandwich or silver dollar sandwiches (280-350 cal.)
Tea Sandwiches (choose 2)
- Bacon Pickle Chicken Salad Sandwich
- Harvest Chickpea Salad Sandwich (VG)
- Hummus and Veggie Sandwich
- Lemon Tuna Salad Sandwich
Tortilla chips and fresh vegetable crudite served with a dip trio: street corn, jalapeno poppers (served hot), and bleu cheese (served cold) (105-320 cal.)
Popcorn Trio (choose three)
Popcorn Trio (choose 3)
- Buttered popcorn (150 cal.)
- Caramel sea salt popcorn (150 cal.)
- Buttermilk ranch popcorn (150 cal.)
- Spicy chocolate popcorn (140 cal.)
- Chipotle popcorn (150 cal.) (VG)
Warm Buffalo Chicken Dip with Tortilla Chips (250 cal.)
Mini Beef Cocktail Meatballs (185-260 cal.)
Mini Beef Cocktail Meatballs Sauce (choose 1)
- Basil pomodoro
- Tangy Sweet and Sour
- Classic barbecue
Cinnamon Churros with Chocolate Sauce (390 cal.)
Assorted Freshly Baked Cookies (120-130 cal.)
chocolate chip, sugar cookie, and oatmeal raisin
Fudge Brownies (190 cal.)
Choice of Chocolate, Red Velvet, Carrot Cake or Cheesecake
Cake Choice
- Chocolate Cake
- Red Velvet Cake
- Carrot Cake
- Cheesecake
Savory Party Mix (210 cal.)
Individually Bagged Pretzels (220 cal.) (VG)
Individually Bagged Mixed Nuts (340 cal.)
Individually Wrapped Mixed Candies (120-140 cal.)
Individually Wrapped Granola Bars (200-290 cal.)
Individually Wrapped Fruit and Grain Breakfast Bars (120-130 cal.)
Individually Bagged Chips (230-250 cal.)
Fresh Whole Fruit (50-110 cal.) (VG)