Gatherings Around Campus
For events taking place in all campus locations other than the Conference Center, the Gatherings Around Campus menu offers a wide variety of culinary favorites. The everyday service standard is high quality disposable plastic-ware with linen on food service tables. China, silverware and linen service may be requested within the order menu.
Conference Center Classic Catering
Internal department and student organization menu for events at the Conference Center. Standard pricing includes high quality disposable ware, service staff, and table linens. Higher level tiers of service for china, silverware, floral arrangements and other special touches are available within the order menu.
Student Menu
PICK UP ONLY - Budget-friendly options for student-centered events hosted by internal University departments and student organizations (85% or more of participants must be currently enrolled Montclair State University students). Items on this menu are available for pick up service only, and pricing includes a 10% discount. .
Conference Center Premium Choice Catering
The Conference Center Premium Choice menu for third-party (non-University) renters of the Conference Center, offers an elevated array of curated menus fit for the most discerning of tastes. Premium Choice menu pricing includes China, silverware, linen tablecloths, Floral arrangements and other accoutrements are available within the menu.

Conference Center Premium Choice Catering

Breakfast
Dinner
Lunch

 
Breakfast

BREAKFEST BUFFET

GREAT START

$14.08
Number of guests

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water 
Assortment of:

  • Mini Bagels
  • Mini Muffins
  • Mini Donuts

Served with Cream Cheese, Butter, and Assorted Jelly.

**Avoiding Gluten Option Available**

EYE - OPENER

$16.18
Number of guests

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water 
Assortment of:

  • Mini Bagels
  • Mini Muffins
  • Mini Donuts
  • Sliced Fresh Fruit Platter

Served with Cream Cheese, Butter, and Assorted Jelly

**Avoiding Gluten Option Available**

FAST BREAK

$18.60

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water 

  • Assorted Mini Croissant - plain & chocolate 
  • Assorted Kind Bars 
  • Individual French Yogurt jars 
  • Seasonal Hand Fruit 
  • Served with butter and Jelly 

**Avoiding Gluten Option Available**

EARLY RISER

$20.48
Number of guests

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and Water 

  • Assortment of Mini Bagels
  • Muffins
  • Donuts

HOT FOOD 

  • Light Fluffy Scrambled Eggs (GF)
  • Garlic-Chive Home Fries (GF)
  • Pork Bacon (GF)

Served with Cream Cheese, Butter, Jelly and Ketchup 

**Avoiding Gluten Option Available**

BOUNTIFUL BREAKFAST BUFFET 

$25.75
Number of guests

BEVERAGES

  • Fresh Brewed Coffee (Regular + Decaf)
  • Assorted Tea
  • Assorted Juices and Bottled water 

 ASSORTMENT OF BROOKLYN - STYLE 

  • Bagels
  • Muffins
  • Danishes
  • Fresh Fruit Platter,
  • Served with Vegetable, strawberry & Plain Cream Cheeses. Butter, Assorted Jams & Preserves.

HOT FOOD 

  • Light Fluffy Scrambled Eggs (GF)
  • Garlic-­Chive Home Fries (GF)
  • Smoky Apple Wood Bacon (GF)
  • Turkey  Sausage (GF)
  • Choice of Butter Milk Pancakes or Brioche French Toast - Notate choice in additional comments
  • Served with Syrup, Butter, Ketchup, salt & pepper

**Avoiding Gluten Option Available**

THE BROOKLYN NOSH 

$37.18

Fresh Brewed Coffee (Regular + Decaf)
Assorted Tea (Regular + Decaf)
Orange Juice and water 

  • Assortment of Mini Bagels
  • Muffins
  • Donuts
  • Smoked Norwegian Salmon
  • White Fish Salad
  • Platter of Sliced Tomato
  • Red Onion
  • Leaf lettuce
  • Capers & Dill
  • Fresh Fruit Platter

Served with Vegetable & Plain Cream Cheese, Butter, Assorted Jams & Preserves

 
Dinner

BUFFETS OF THE WORLD

POLISH FEAST 

$28.00
HOT ITEMS: Beef Stuffed Cabbage Rolls (GF), Beer Cooked Kielbasa w/ Peppers and Onions (GF), Pierogi’s with Caramelized Onion (Vegetarian), Braised Red Cabbage (GF & Vegan) , Rice Pilaf (GF & Vegan)
DESSERT : Rustic Applesauce, Glazed Donuts
BEVERAGES : Assorted Canned Soda & Water

VIVA LA FRANCE 

$30.11
HOT FOOD: Whole Roasted Herb d' Provence Chicken (GF), Beef Burgundy Stew (GF), Potatoes Au Gratin (Vegetarian), Sautéed Asparagus Almondine (GF & Vegan)
SALAD: Dinner rolls and butter , Spinach Salad, Red Onions, Eggs, Asparagus and Cucumbers.
DESSERTS:  Assorted Fruit-Tarts
BEVERAGES: Assorted Canned Soda & Water

PACIFIC RIM 

$30.21
HOT ITEMS: General Tso's Chicken, Sautéed Gingered Beef w/ Snow Peas (GF), Steamed White Rice (Vegan), Vegetable Rice noodle Stir fry  (GF & Vegan)
ADDITIONAL ITEMS : Edamame in the Shell, Green salad with tomato cucumber and ginger dressing 
DESSERT: Fortune Cookies, Fudge Brownies
BEVERAGES : Assorted Canned Soda & Water

ITALIANO

$30.98
SALAD: Dinner Rolls and butter , Caesar Salad w/ Herbed Croutons
HOT ITEMS: Chicken Bruschetta (GF), Homemade Baked Ziti (Vegan), Broccoli and seasonal greens with garlic and oil  (Vegan), Vegetable Rice Pilaf( GF & Vegan), Parmesan & Red Pepper Chili flakes 
DESSERT: Individual Italian Pastries , Assorted Cookies
BEVERAGE :  Assorted Soda & Water

SOUTH OF THE BORDER

$32.16
HOT ITEMS: Chicken Fajita (GF), Beef Fajitas (GF), Sautéed Peppers & Onions (GF & Vegan) , Yellow Rice Refried Beans (GF & Vegan)
ADDITIONAL ITEMS : Guacamole, Sour Cream, Tomato Salsa,  Shredded Cheddar Cheese, Lettuce, Chopped Tomatoes, Flour Tortillas, Corn Chips (GF)
DESSERT : Churros
BEVERAGES : Assorted Canned Soda, Water

TASTE OF GERMANY 

$33.26
HOT ITEMS: Sauerbraten (Slow Roasted Beef with Sweet Sour Gravy), Wiener Schnitzel (Traditional Breaded Pork Loin) , Spaetzle (Egg Noodles), Braised Red Cabbage , Potato Pancakes 
SALADS: German Potato Salad, Seasonal greens with apples, pickled red onions and walnuts 
DESSERTS: German Chocolate Cake , Fresh Fruit Platter 
BEVERAGES: Assorted Canned Soda & Water

SPANISH 

$33.27
HOT ITEMS: Pernil (Roasted Pork) (GF), Spanish Spice-Rubbed Chicken (GF), Fried Yellow Plantains (GF & Vegan) , Arroz con Gandules (Rice & Beans) (GF & Vegan), Yucca w/ Onions & Vinegar Dressing(GF & Vegan)
SALAD: Spanish Style Potato Salad (GF), Tossed Salad w/ Avocado & Red Onions (GF & Vegan)
DESSERT : Stuffed Churros 
BEVERAGES : Assorted Canned Soda, Bottle Water
**Avoiding Gluten Option Available**

Choose 1 of the following: Salad, Vegetable, Starch and Entrée.

 

$31.16
Number of guest

SALAD(1) (each additional salad choice - $1.26 per person

  • )Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
  • Mixed Baby Field Greens with cherry tomatoes, and red onions
  • Classic Caesar Salad
  • String Bean Potato and Red Onion in a light vinaigrette Spring Greens, Dried Cranberries, Candied Pecans and Feta

VEGETABLE(1) (each additional vegetable choice- $1.89 per person)

  • Sautéed Vegetable Medley
  • Steamed Broccoli Spears
  • String Beans Oreganato
  • Cinnamon and Orange Glazed Carrots
  • Bacon and Buttered Brussels Sprouts
  • Braised Collard Greens
  • Sautéed Spinach
  • Stir Fry Vegetables

STARCH(1) (each additional starch choice- $1.89 per person)

  • Buttered Noodles
  • Herbed Wild Rice or Rice Pilaf
  • Baked Red Bliss Potatoes with herbs
  • Scalloped Potatoes
  • Mashed Potatoes with Brown Gravy
  • Candied Sweet Potatoes
  • Cornbread Stuffing
  • Mac N Cheese 

ENTRÉE(1)(each additionalentree choice-?$ 3.85per person)

Poultry:

  • Chicken Parmesann
  • Slow Roasted Herb Marinated Chicken Pcs
  • Southern Fried Chicken
  • ChickenFrancese
  • Chicken Marsala
  • Chicken Murphy
  • Chicken Caciatore
  • GeneralTso's Chicken
  • Grilled Chicken Breast w/ Lemon Herb Sauce

Beef/Pork:

  • Pepper Steak
  • Marinated and Sliced London Broil AuJus
  • Pot Roast Style Stir Fry Beef
  • Herb Roasted Pork Loin
  • Italian Sausage & Peppers
  • Sliced Virginia Ham w/ Pineapples

Pasta:

  • Baked Ziti
  • Penne Marinara
  • Rigatoni Vodkaw / Peas
  • Cavatelli w/ Broccoli
  • Stuffed Shells w/ Marinara Sauce
  • Cheese Ravioli w/ Marinara Sauce
  • Rigatoni Bolognese

Vegetarian Entree:

  • Eggplant Parmesan
  • Ratatouille(Eggplant, Zuchini, Squash, TomatoStew)
  • Tofu Teriyaki

DESSERTS(1) (each additional dessert choice- $1.89 per person)

  • Assorted Home Baked Cookies
  • Fudge Brownies
  • Assorted Pies (Cherry, Apple or Blueberry)
  • Assorted Cakes (Chocolate, Carrot, or Tiramisu)

Additional side items may be added on below.

If you would like an additional entrée, please contact the Catering Manager.

Salads

  • Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
  • Mixed Baby Field Greens with cherry tomatoes, and red onions
  • Classic Caesar Salad
  • String Bean Potato and Red Onion in a light vinaigrette

Vegetable

  • Sautéed Vegetable Medley
  • Steamed Broccoli Spears
  • String Beans Oreganato
  • Cinnamon and Orange Glazed Carrots
  • Bacon and Buttered Brussels Sprouts
  • Brazed Collard Greens
  • Sautéed Spinach
  • Oriental Stir-Fry Vegetables

Starch

  • Buttered Noodles
  • Herbed Wild Rice or Rice Pilaf
  • Baked Red Bliss Potatoes with herbs
  • Scalloped Potatoes
  • Mashed Potatoes w/ Brown Gravy
  • Candied Sweet Potatoes
  • Cornbread Stuffing
  • Baked Mac N Cheese

Entree

  • Slow Roasted Herb Marinated Chicken Pcs
  • Southern Fried Chicken
  • Chicken Francese
  • Chicken Marsala
  • Chicken Murphy
  • Chicken Caciatore
  • General Tsos Chicken
  • Grilled Chicken Breast w/ Lemon Herb Sauce
  • Pepper Steak
  • Marinated and Sliced London Broil AuJus
  • Pot Roast - Oriental Style Stir-Fry Beef
  • Herb Roasted Pork Loin
  • Italian Sausage & Peppers
  • Sliced Virginia Ham w/ Pineapples
  • Baked Ziti
  • Penne Marinara
  • Rigatoni Vodka w/ Peas
  • Cavatelli w/ Broccoli
  • Stuffed Shells w/ Marinara Sauce
  • Cheese Ravioli w/ Marinara Sauce
  • Rigatoni Bolognese
  • Eggplant Parmesan
  • Ratatouille (Eggplant, Zuchini, Squash, Tomato Stew)
  • Tofu Teriyaki

create own buffet desserts

  • Assorted Home Baked Cookies
  • Fudge Brownies
  • Assorted Pies (Cherry, Apple or Blueberry)
  • Assorted Cakes (Chocolate, Carrot, or Tiramisu)

THAI

$34.57
SALAD: Field Greens, Mandarin Oranges and Carrots with orange Ginger Vinaigrette
HOT ITEMS: Grilled Pineapple Marinated Flank Steak, Chicken Pad Thai Noodles, Sautéed Baby Bok Choy w/ Ginger & Fresh Garlic, Thai Style Vegetable Wild Rice
DESSERT : Assorted Mini Pastries,  Cookies
BEVERAGES: Assorted Canned Soda & Water
 

Southern Style Buffet

$35.42
SALAD
Classic Garden Salad Served with butter milk garlic and balsamic vinaigrette
HOT FOOD
Fresh Cornbread Muffins Served with honey butter
Grandma’’s Fried Chicken Served with bacon thyme gravy Country Beef Pot Pie
Slow roasted beef tenderloin with seasonal veggies in a rich demi glaze
Creamy Country Mashed Potatoes
Sautéed Green Beans With bacon bits
Beverages
Assorted Canned Soda & Bottled Water

Additional Dessert

$1.77
Number of guest

(each additional choice - $1.68 per person)

Desserts

  • Assorted Home Baked Cookies
  • Fudge Brownies
  • Assorted Pies (Cherry, Apple or Blueberry)
  • Assorted Cakes (Chocolate, Carrot, or Tiramisu)

BBQ

ACTION TABLES & DISPLAYS

INTERNATIONAL BREAD 

$11.89
Number of guests
An assortment of International and artisanal breads
Served with an assortment infused extra virgin olive oil (garlic - red chili pepper - rosemary)
Chopped plum tomatoes with fresh basil
Marinated fresh roasted peppers & artichoke hearts
Butter
Assortment of seasonal jams 
Honey 

BASIC BBQ

$22.79
HOT ITEMS: Fresh Grilled 6 oz. Burger - Burger Buns, All Beef Franks - Hot Dog Buns , Sauerkraut, Vegetarian Beans 
SIDES AND TOPPINGS : Cheese Slices, Shredded Lettuce, Tomatoes, Pickles
SALAD : Pasta Salad, Green Garden Salad 
DESSERT: Seasonal Fruit, Brownies
BEVERAGES : Assorted Canned Soda and Water 
**Avoiding Gluten Option Available**

MEDITERRANEAN MEZE

$12.20
Number of guests
Roasted pepper hummus
Baba ghanoush
Tabbouleh
Chicken pea Falafel
Tzatziki yogurt sauce 
Marinated assorted olives
Served with sliced pita and assorted flat breads.

THE ORGANIC GARDEN 

$18.70
Number of guests
GARDEN STATION: Base of Arugula, Quinoa, Organic Baby Greens
TOPPINGS: Grape tomatoes,Red onion, Cucumbers, Grapes, Strawberries, Assorted cheeses, Mixed nuts
CHOICE OF 3 DRESSINGS:  Lemon-parsley vinaigrette, Raspberry vinaigrette, Balsamic vinaigrette, Avocado-ranch dressing, Creamy honey-gorgonzola dressing, Classic caesar dressing
***Avoiding Gluten Selection***

dressings

  • Lemon-parsley vinaigrette
  • Raspberry vinaigrette
  • Balsamic vinaigrette
  • Avocado-ranch dressing
  • Creamy honey-gorgonzola dressing
  • Classic Caesar dressing

dressings

  • Lemon-parsley vinaigrette
  • Raspberry vinaigrette
  • Balsamic vinaigrette
  • Avocado-ranch dressing
  • Creamy honey-gorgonzola dressing
  • Classic Caesar dressing

dressings

  • Lemon-parsley vinaigrette
  • Raspberry vinaigrette
  • Balsamic vinaigrette
  • Avocado-ranch dressing
  • Creamy honey-gorgonzola dressing
  • Classic Caesar dressing

MUSHROOM

$18.91
Number of guests

Fresh Dinner rolls and Butter

Exotic Mushroom including Portabella, Shitake, and Crimini Sauteed to order

  • Served with a side of truffle risotto 
  • Choice of Three Sauces for topping 

Goat cheese and Parmesan for topping 

TEXAS BBQ

$32.22
HOT FOOD: Chipotle BBQ Baby Back Ribs , BBQ Chicken, Corn on the Cob, Baked Beans, Fresh Grilled 6oz Burgers - With burger buns , All Beef Franks - with hot dog , Sauerkraut, Mac and Cheese
SIDES AND TOPPINGS: Cheese Slices, Shredded Lettuce, Tomatoes, Pickles, Corn Bread
SALADS: Pasta Salad, Green salad with cucumbers and Tomatoes 
DESSERT AND BEVERAGES: Brownies, Seasonal fruit , Assorted Soda and Bottle water 

ITALIAN TABLE

$18.98
Number of guests
An Assortment of chefs selection of beautifully displayed
Fine Italian Charcuterie, international and local meats and cheese 
Local fresh and Grilled Vegetables
Sliced Baguettes, bread sticks and International Crackers.
Served with:
Balsamic Vinegar and Infused Olive Oils
Roasted Red Pepper Spread

HOT BUFFET ( CREATE YOUR OWN )

INTERNATIONAL CHEESE 

$20.32
Number of guests
An assortment of hand selected cheese that span the globe
(Machengo, Gorgonzola, Double Creme Brie, Sartori Reserve Parmesan, Piave)
Accompanied by mixed nuts, infused artisanal honeys, jams, dried fruit & fresh fruits.
Assortment of artisinal fresh breads and crackers 
***Avoding Gluten Selection***

The following packages have been created and discounted for your enjoyment and convenience and are available for Lunch or Dinner.

Note: Please choose one item per section. All Buffets come w/ Linen Table Cloths, China, Linen Napkins, Cups, Ice, Wire Chaffing Racks, & Sternos.

**Gluten Free Option Available**

Grilled beef rib eye with assorted wild mushrooms and thyme potato puree with truffle butter (fall)

$56.43

GOURMET PASTA SAUTE 

$22.11
Number of guests
Dinner rolls and butter 
Penne pasta with your guest's choice of 3 sauces:
Basil pesto
Garlic & herb oil
vodka sauce
And toppings of roasted garlic cloves, Fresh asparagus, Cherry tomatoes, Roasted peppers, Sautéed mushrooms
Freshly grated Parmigiano Reggiano on the side 
***Avoiding Gluten Option Available***

Red wine braised short ribs en glace, served with stone ground white polenta, and oven roasted root vegetables

$54.21

Thyme roasted filet mignon with porcini mushroom, potatogalette, and root vegetable(winter)

$57.48

POULTRY

RETRO 

$24.32
Number of guests

SLIDERS TWO WAYS - Decompoised, assembled on site 

  • Pulled short rib slider w/ caramelized onion rings & horseradish mustard sauce
  • Veggie slider with cilantro citrus veggie slaw & avocado chipotle sauce

ADDITIONAL ITEMS  

  • BBQ glazed charred shrimp
  • corn pudding griddle cake
  • peach jalapeno chutney for topping 
  • Tomato Basil Mac & Cheese baked in a parmesan crumb crust with crispy basil leaves

DUO OF CRISP AND DIP 

  • Sweet potato shoestring fries - Fig ranch
  • Yukon potato chips w/ rosemary garlic butter
  • Red Veggie Slaw
  • Beets, cabbage, radicchio, parsnips, apples & cranberries, honey caraway vinaigrette

Chicken Breast with butter braised swiss chard, garlic white beans, and sauce chasseur 

$37.23

RAW BAR

$25.89
Number of guests
  • Shrimp cocktail
  • Crab fingers
  • Oysters
  • Little neck clams
  • Chilled seafood salad

Served with fresh lemon, horseradish, classic cocktail sauce & tequila-lime mignonette.

You can add Lobster for an additional charge at Market Price.

Please not all items are based on sesonal availability and there might be slight adjustments 

***Avoiding Gluten Selection***

.

Tamarind grilled breast of chicken over lemongrass scented rice, and stir-fried shallots and mustard greens 

$39.61

Fontina and prosciutto stuffed chicken breasts with white wine jus lie, served with roasted garlic whipped potatoes and roasted green beans 

$41.01

Grilled boneless breast of chicken with roasted cipollini & dried apricots, served w/ a roasted shallot demi-glace 

$37.23

ANTIPASTO TABLE 

$29.05
Number of guests
  • Chefs selection of a melange of Imported Italian meats & cheese
  • Accompanied by chef's selection of cold salads, mixed olives & sliced breads
  • Fresh Fruits
  • Vegetable crudite with hummus and Ranch in a fresh pepper cup 

Seared chicken breast, shitake mushroom & asparagus ragout, with garlic herb roasted fingerling potatoes

$39.61

Roasted chicken with butter braised bay leeks and fingerling potato coins (spring)

$39.03

Additional Salad

$1.18
Number of guest

(each additional choice - $ 1.12 per person)

Salads

  • Iceberg and Romaine Mix with tomatoes, cucumbers, and carrots
  • Mixed Baby Field Greens with cherry tomatoes, and red onions
  • Classic Caesar Salad
  • String Bean Potato and Red Onion in a light vinaigrette

SEAFOOD

SUSHI STATION 

$31.55
Number of guests

Chefs choice of seasonal and assorted sushi & specialty rolls made by an expert sushi chef while you watch.

Served with wasabi, pickled ginger and chef's special sauces.

  • Vegan and Gluten Free options included
  • Items based on seasonal availabilities

Seared sea scallops drizzled with saba syrup over kabocha squash risotto and wilted watercress (fall)

$45.90

Fennel pollen-dusted salmon, served w/ lemon & fresh chive butter, vegetable confetti rice & baby carrots

$41.53

Additional Vegetable

$1.77
Number of guest

(each additional choice - $1.68 per person)

Vegetable

  • Sautéed Vegetable Medley
  • Steamed Broccoli Spears
  • String Beans Oreganato
  • Cinnamon and Orange Glazed Carrots
  • Bacon and Buttered Brussels Sprouts
  • Brazed Collard Greens
  • Sautéed Spinach
  • Oriental Stir-Fry Vegetables

Seared atlantic salmon with dill cream fraiche over sautéed pea tendrils and chive potato puree (spring)

$41.53

Roasted local cod over puy French lentils and wilted chard, with toasted pine nuts and black currants

$40.21

NEW ENGLAND 

$38.17
Number of guests

MINI MAINE LOBSTER ROLLS: Chunky lobster w/ tarragon and fennel served in a buttery toasted brioche bun, Crispy corn meal coated Cod served with garlic potato chips drizzled in a green mustard aioli

CORN TWO WAYS: Corn pudding baked in a scallion cheddar custard, sweet pepper relish, Roasted corn coins brushed with chipotle butter, bacon dust

SIDES : Steamed Red Jacket Potatoes & Green Bean with warm dill bacon vinaigrette, Local Jersey Fresh Tomato Salad, with watermelon, arugula & goat cheese, Crispy Chips

Pan-roasted miso honey glazed black cod, served with braised napa cabbage, and wilted pea shoots

$40.21

Pan-roasted halibut over cobb bacon braised savoy cabbage and roasted baby ruby pearl onions (fall)

$43.49

Pan roasted monkfish wrapped in bacon, braised cavalo nero, and picholine olive potato puree, in fennel jus (winter)

$41.53

Passed Hors d'oeuvres

Falafel calzone with pickled vegetable, tahini sauce, and beet tzaziki

$35.45

Eggplant, goat cheese, and squash cannelloni with charred tomato vinaigrette and petite herb salad 

$36.51

Butternut Squash Ravioli tossed w/ a pine nut brown butter and shaved parmesan

$36.51

Additional Starch

$1.77
Number of guest

(each additional choice - $1.68 per person)

Starch

  • Buttered Noodles
  • Herbed Wild Rice or Rice Pilaf
  • Baked Red Bliss Potatoes with herbs
  • Scalloped Potatoes
  • Mashed Potatoes w/ Brown Gravy
  • Candied Sweet Potatoes
  • Cornbread Stuffing
  • Baked Mac N Cheese

Wild mushroom polenta with mushroom fricassee.

$35.45

Standard

$21.05

Pick any (4) items from Tier 1\

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sauteed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

Tier 1

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sauteed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

Tier 1

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sauteed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

Tier 1

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sauteed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

Tier 1

  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Chicken Skewers with Peanut Thai Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sauteed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip

Braised leek tart with vermont goat cheese galette, served with asparagus and frise

$35.45

Delux

 

$26.31

Pick any (6) items from Tiers 1&2
 

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Tier 2

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus

Veal osso bucco with lemon herb gremolata served with soft polenta and braised winter green

$55.85

Roast Rack of Lamb w/ Creamy Truffle Mashed Potatoes & Mixed Vegetables Served w/ a Red Wine Reduction

$54.32

VIP

$28.42

Pick any (8) items from tiers 1,2 & 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Tier 3

  • Chicken Skewers with Peanut Thai Sauce
  • Chicken & Cheese Quesadillas with Honey-Chipotle Dipping Sauce
  • Assorted Crostini: Bruschetta, Arugula, Pear & Chicken, & Tomato w/ White Bean
  • Cherry Tomato with fresh Mozzarella & Pesto Cream
  • Mushroom & Walnut Profiterole
  • Zucchini Ribbons with Goats Cheese
  • Mini Egg Rolls filled with Sautéed Asian Vegetables
  • Mini Pizza Bagels
  • Pigs in a Blanket w/ Spicy Brown Mustard
  • Swedish Meatballs
  • Marinara Meatballs
  • Mini Tacos con Carne w/ Chiptole Sour Cream Sauce
  • Stuffed Baby Bello Mushroom Caps with Fontina Cheese
  • Stuffed Baby Bello Mushroom Caps with Sweet Italian Sausage
  • Stuffed Baby Bello Mushroom Caps with Shrimp & Crabmeat
  • Mini Potato Pancakes with Sour Cream Dip
  • Fresh Fruit Kebabs w/ Yogurt Dip
  • Gorgonzola & Roasted Peach on Walnut Bread
  • Bay Shrimp on a Marinated Shiitake Mushroom Cap
  • Mini Beef Wellingtons
  • Apple Walnut & Triple Cream Brie Cheese Wrapped in Buttery pastry
  • Prosciutto di Parma & Melon
  • Seared Sea Scallop with Roasted Red Pepper
  • Cherry Tomato Stuffed with Maryland Crab Salad
  • Beef Tenderloin with Horseradish on Baguette
  • Seared Salmon with Wasabi cream on Dauphinoise Potato
  • Smoked Duck Cornucopia with Maple Cream Cheese on Walnut Bread
  • Smoked Duck with Pineapple-Red Onion Marmalade
  • Smoked Trout with Lemon Confit
  • Smoked Turkey with Mango Chutney
  • Steak Au Poivre
  • Seared Yellow Fin Tuna on a Rice Cracker with Wasabi Aioli
  • Bosh Pear, Candied Pecan & Triple Cream French Brie in phyllo
  • Peking Duck Spring Roll with Sticky-Garlic dipping Sauce
  • Shrimp & Pork Siu Mai with Sesame-Ginger Dipping Sauce
  • Andouille Sausage en Croute
  • Cucumber Rounds with Smoked Salmon Mouse
  • Marinated Grilled Tuna w/ Wasabi Sauce on Rice Cracker
  • Rolled Prosciutto & Asparagus
  • Shrimp Tempura with Spicy Orange-Soy sauce
  • Petite Maryland Crab Cakes with Meyer Lemon Aioli
  • Lamb Chop Lollipops Served with Kalamata Olive Marmalade
  • Citrus-ginger Poached White Shrimp with Cilantro-Lime Cocktail Sauce
  • Poached Maine lobster medallions & w/Prosciutto on Garlic Crostini w/ Boursin Cheese
  • Roast Duck, Goat Cheese & Sundried Cranberries Served in a Bouchée
  • Ancho Chili-Cumin Rubbed Filet Mignon on Plantain
  • Foie Gras Mousse with Dried Fig Bouchée
  • Lobster & Jet Pineapple Salad In a buttery Pastry Cup
  • Maple Scented Pan Perdue with Fig Jam and Goat Cheese Mousse
  • Crab Lois Salad in Puff Pastry
  • BBQ Short Rib with Tomato Jam on Ranch Crouton
  • Roasted Gralic Crustini with Caramelized Onion, Gorgonzola and Pine Nuts

Fig glazed cornish game hen accompanied by spiced pecan whipped sweet potato and roasted parsnips (winter)

$47.20

Pan-roasted breast of duck served with cranberry gastrique, grilled asparagus & Vermont maple whipped butternut squash

$54.96

Carved boneless leg of spring lamb served with an herb salad tossed in lemon vinaigrette (spring)

$54.06

DESSERT

Choice of 1 Dessert

$0.00

Sliced Fruit w/ Sherbert
Tartuffo
Ice Cream Parfait
Peach Melba
Hot Apple Pie Ala Mode
Homemade Cheesecake with or without fruit topping
Carrot Cake
NY Blackout Cake
Triple Chocolate Cake
Italian Rum Cake
Cappuccino Cake
Black Forest Cake
Marble Cheesecake
German Cheesecake
Ice Cream in Chocolate Cup

Dessert

  • Sliced Fruit w/ Sherbert
  • Tartuffo
  • Ice Cream Parfait
  • Peach Melba
  • Hot Apple Pie Ala Mode
  • Homemade Cheesecake with or without fruit topping
  • Carrot Cake
  • NY Blackout Cake
  • Triple Chocolate Cake
  • Italian Rum Cake
  • Cappuccino Cake
  • Black Forest Cake
  • Marble Cheesecake
  • German Cheesecake
  • Ice Cream in Chocolate Cup

3 Courses: Price per person is based on the selection of Entrée.
Waited Meals are Served With a Choice of Soup or Salad, Entrée w/ Rolls and Butter, Dessert and Coffee

Choice of 1 Soup, Salad or Pasta

$0.00

Choice of 1 Soup, Salad or Pasta

  • New England Clam Chowder
  • Cream of Broccoli with English Cheddar
  • Butternut Squash Bisque
  • Italian Minestrone
  • Wild Mushroom with Truffle and Crème Fraiche
  • Macomber turnip and Honeycrisp Apple Garnished with Crème Fraiche (fall)
  • Roasted Local Parsnip Soup (fall)
  • Pancotto alla Romana (winter)
  • Yellow Gazpacho (spring)
  • Iceberg wedge with smoked bacon, cherry tomato, and bleu cheese dressing
  • Seasonal garden salad, served with your choice of balsamic, ranch, Italian, Greek, Russian, champagne herb, or zinfandel dressing
  • Arugula and shaved fennel salad with roasted red and yellow peppers, and dijon vinaigrette
  • Classic Caesar salad with fresh romaine leaves, served with parmesan cheese, croutons and dressing
  • Field green salad with cherry tomatoes and red onion, tossed with sweet poppy seed vinaigrette
  • Local pears, shaved parmesan, frisee, dried cranberry, and toasted walnut, with aged Serry vinaigrette (fall)
  • Hot house baby greens with gorgonzola, and flame grapes dressed with vin cotto vinaigrette (fall)
  • Medjool dates, kumquats, chicory and pomegranate seeds dressed with aged red wine vinaigrette (winter)
  • Warm buche de chevre with frisee, Turkish figs, and aged sherry vinaigrette (winter)
  • Proscuitto, and grilled asparagus with whole grain mustard vinaigrette (spring)
  • Meyer limon, endive, harcot verts, picholine olives, and toasted almonds wit extra virgin olive oil (spring)
  • Mini Ravioli with Bolognese Sauce
  • Fusilli w/ Salmon in Tarragon Cream
  • Tri Color Tortellini in Marinara Sauce
  • Rigatoni w/ Fresh Mushrooms in Mushroom Broth
  • Penne w/ Prosciutto & Sun-Dried Tomatoes in an Herb Cream
  • Cavatelli w/ Broccoli
  • Chinese Angel Hair w/ Pork
  • Chinese Angel Hair w/ Fish
  • Lobster Ravioli in sauce cardinale
  • Penne w/ Pink Vodka Sauce
  • Whole Wheat Linguine w/ Honey Sesame Sauce
  • Butternut Squash Ravioli in Brown Butter, Sage and Prosciutto
  • Wild Mushroom Ravioli in Sherry Cream
  • Linguini w/ White or Red Baby Clam Sauce
  • Fusilli w/ Broccoli Rabe & Sausage in Garlic & Oil aioli
  • Bowtie Pasta in a Bolognese Sauce
  • Fettuccini Alfredo
  • Penne Pasta w/ Sundried Tomatoes, Arugula, & Feta Cheese in Garlic & Oil Aioli

Grilled seasoned rib eye steak with cr. spinach and fresh horseradish whipped potatoes, and glazed baby carrots

$56.43

Grilled tournedos filet mignon with roasted cipollini peperonata, and accompanied by yukon gold mashed potatoes and sautéed broccolini

$57.48

MEATBALL

$19.22
Number of guests
Seasonal green salad with pickled red onions, cucucmber and fresh herb vinaigrette 
Assorted breads & dinner rolls with butter
Choose 3 
Teriyaki meatballs with toasted sesame seeds
Chicken mushroom marsala meatballs - Parmesan on the side 
Pineapple glazed beef meatballs w/ ancho chili glaze
Tzatziki chick pea balls with cucumber dill yogurt sauce on the side 
Impossible meatball with tomato and fresh herb pomodora - Vegan 

Meatballs

  • Teriyaki meatballs with toasted sesame seeds
  • Chicken mushroom marsala meatballs - Parmesan on the side 
  • Pineapple glazed beef meatballs w/ ancho chili glaze
  • Tzatziki chick pea balls with cucumber dill yogurt sauce on the side 
  • Impossible meatball with tomato and fresh herb pomodora - Vegan 

Meatballs

  • Teriyaki meatballs with toasted sesame seeds
  • Chicken mushroom marsala meatballs - Parmesan on the side 
  • Pineapple glazed beef meatballs w/ ancho chili glaze
  • Tzatziki chick pea balls with cucumber dill yogurt sauce on the side 
  • Impossible meatball with tomato and fresh herb pomodora - Vegan 

Meatballs

  • Teriyaki meatballs with toasted sesame seeds
  • Chicken mushroom marsala meatballs - Parmesan on the side 
  • Pineapple glazed beef meatballs w/ ancho chili glaze
  • Tzatziki chick pea balls with cucumber dill yogurt sauce on the side 
  • Impossible meatball with tomato and fresh herb pomodora - Vegan 

METROPOLITAN STEAKHOUSE 

$45.90
Number of guests
Gourmet Caesar salad with house baked crispy parmesan 
Dinner Rolls and butter 
Carved Prime Rib of Beef
Garlic & pepper pressed New York Strip or Herb roasted whole Filet Mignon
Served with horseradish cream sauce
Signature steak sauce
Grilled red onions
Creamed wild mushrooms
Roasted fingerling potatoes 

Grilled New York sirloin steak with caramelized onion and sage butter, served with herb roasted baby red bliss potatoes, and bacon br. butter brussels

$45.89

 
Lunch

SANDWICHES

THE METROPOLITAN

  • Choose 3 Flavors
$21.43
Number of guests
Cypress Wrap (Crispy Strips of Chicken with Romaine Lettuce, Cesear Dressing & Parmesan Cheese)
Laurel Wrap (Smoked Turkey Breast, Swiss Cheese, Autumn Greens & Honey Mustard)
Oak Wrap (Roast Beef, Boursin Cheese, Leaf Lettuce & Horseradish Sauce)
Redwood Wrap (Marinated Grilled Vegetables, Leaf Lettuce & Balsamic Vinaigrette)
Hazel Wrap (Fresh Mozzarella, Roasted Red Peppers, Spring Greens with Balsamic Vinaigrette)
Spring Breaker Wrap (Chicken or Tuna Salad w/ Roasted Red Peppers, Provolone, & Romaine Lettuce)
ADDITIONAL ITEMS: Pickles, Chips, PC mayo and mustard Condiments.
SALAD: Lemon-Dill Cucumber, Homemade Pasta
DESSERT & BEVERAGE: Fudge Brownies, Assorted soda and bottle water 
**Avoiding Gluten Option Available**

THE EXPLORER

$23.77
Number of guests
An Assortment of Prepared Cold Sandwiches prepared on chefs choice of Baguettes, Kaiser Rolls, Croissants and Sliced Bread
Oven Roasted Turkey and Provolone 
Roast Beef with Cheddar 
Chicken Salad OR Tuna Salad OR Egg Salad
Marinated Grilled Vegetables with Mozzarella and Balsamic 
INCLUDES: Chips , Pickles , PC mayo and Mustard Condiments
SALAD: Red Skinned Potato, Garden Tossed, Pesto Pasta
DESSERT & BEVERAGE: Assortment Of Home Baked Cookies, Assorted soda and bottle water 
**Avoiding Gluten Option Available**

BASIC

$25.64
Number of guests
SANDWICHES & WRAPS
Turkey Club Smoked Turkey, Tomatoes, Apple Wood Bacon, Cheddar Cheese and Ranch Dressing.
Chicken Caesar Sandwich Grilled Chicken Breast with Romaine Lettuce, Caesar Dressing.
Tuna Wrap White Albacore Tuna Salad with Lettuce, Tomato.
Veggie Wrap Marinated Grilled Vegetables, Hummus Spread, Baby Field Greens, Balsamic Vinaigrette.
SALADS : Pesto Pasta Salad, Red Bliss Potato Salad
DESSERT & BEVERAGE: Assorted Gourmet Cookies, Assorted soda and bottle water 

BUILD YOUR OWN - DELI PLATTER 

$28.61
Assortment of Baguettes, Kaiser Rolls, Croissants & Sliced Breads
ASSORTED DELI PLATTER CONSISTING OF:Oven Roasted Turkey Breast, Virginia Ham, Roast Beef
Chicken Salad - Tuna Salad - Egg Salad (Choose one in additional comments), Assorted Cheese platter - including swiss, provolone, and american 
ADDITIONAL ITEMS: Pickles, Chips, Condiments
SALADS: Platter of Fresh Mozzarella, Basil & Sliced Tomato, Pasta Primavera, Garden Tossed Salad
DESSERT: An Assortment of Home Baked Cookies, Fresh Seasonal Fruit Platter
BEVERAGES: Assorted canned soda and water 
**Avoiding Gluten Option Available**

RUNNER UP 

$28.85
Number of guests
SANDWICHES & WRAPS 
“Gold & Greens” Sandwich - Caramelized Onions, Bacon, Yukon Gold Potatoes, Blue Cheese & Baby Arugula on a Ciabatta Roll.
Turkey Club - Smoked Turkey, Diced Tomatoes, Bacon, Cheddar Cheese and Ranch Dressing.
Country Fried Buffalo Chicken Wrap - Buttermilk Fried Chicken Cutlet, Buffalo Sauce, Gorgonzola Dressing Over a Bed of Lettuce in a Wrap.
Veggie Wrap - Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes, Pesto Dressing.
SALADS : Classic Greek Salad , Cole Slaw, Potato Salad with Wine-­Herb Dressing
DESSERT & BEVERAGES : Assorted Gourmet Cookies, Seasonal Fresh Fruit Platters, Assorted soda and bottle water 

PRESIDENTIAL 

$29.66
Number of guests
SANDWICHES & WRAPS - Pick 3 
The Montclair Steak Sandwich - Sliced Beef Tenderloin, Caramelized Onions, Blue Cheese & Horseradish Aioli on Ciabatta Bread.
Shrimp BLTA Wrap - Jumbo Rosemary Shrimp, Applewood Bacon, Lettuce, Tomato, and Avocado with Basil Mayo on a Spinach Wrap.
GDS Chicken Sandwich - Grilled Chicken, Red Onion, Granny Smith, Apples, Arugula & Honey-Dijon Mustard on a Baguette.
Veggie Wrap - Fresh Mozzarella, Roasted Peppers, Grilled Portobello & Sun Dried Tomatoes with a Balsamic Dressing.
“Gold & Greens” Sandwich - Caramelized Onions, Bacon, Yukon Gold Potatoes, Blue Cheese & Baby Arugula on a Ciabatta Roll.
SALADS - Pick 2: Pesto Pasta Salad, Fresh Mozzarella & Tomato Salad , Asian Slaw , Red Bliss Potato Salad
DESSERT PLATTERS - Pick 2 : Assorted Mini Italian Pastries ,  Assorted Gourmet Cookies , Seasonal Fresh Fruit Platters
BEVERAGES: Assorted canned soda, Bottle water
 

Presidential Sandwiches

  • The Montclair Steak Sandwich (Change to local town)
  • Shrimp BLTA Wrap
  • GDS Chicken Sandwich
  • Veggie Wrap
  • “Gold & Greens” Sandwich

Presidential Sandwiches

  • The Montclair Steak Sandwich (Change to local town)
  • Shrimp BLTA Wrap
  • GDS Chicken Sandwich
  • Veggie Wrap
  • “Gold & Greens” Sandwich

Presidential Sandwiches

  • The Montclair Steak Sandwich (Change to local town)
  • Shrimp BLTA Wrap
  • GDS Chicken Sandwich
  • Veggie Wrap
  • “Gold & Greens” Sandwich

Presidential Salads

  • Pesto Pasta Salad
  • Fresh Mozzarella & Tomato Salad 
  • Asian Slaw 
  • Red Bliss Potato Salad

Presidential Salads

  • Pesto Pasta Salad
  • Fresh Mozzarella & Tomato Salad 
  • Asian Slaw 
  • Red Bliss Potato Salad

Presidential Desserts

  • Assorted Mini Italian Pastries 
  • Assorted Gourmet Cookies 
  • Seasonal Fresh Fruit Platters

Presidential Desserts

  • Assorted Mini Italian Pastries 
  • Assorted Gourmet Cookies 
  • Seasonal Fresh Fruit Platters

BUFFETS OF THE WORLD

POLISH FEAST 

$28.00
Number of guests
HOT ITEMS: Beef Stuffed Cabbage Rolls (GF)
Beer Cooked Kielbasa w/ Peppers and Onions (GF)
Pierogi’s with Caramelized Onion (Vegetarian)
Braised Red Cabbage (GF & Vegan) 
Rice Pilaf (GF & Vegan)
DESSERT : Rustic Applesauce, Glazed Donuts
BEVERAGES: Assorted Canned Soda & Water

VIVA LA FRANCE 

$30.11
Number of guests
HOT FOOD: Whole Roasted Herb d' Provence Chicken (GF), Beef Burgundy Stew (GF), Potatoes Au Gratin (Vegetarian), Sautéed Asparagus Almondine (GF & Vegan)
SALAD: Dinner rolls and butter, Spinach Salad, Red Onions, Eggs, Asparagus and Cucumbers.
DESSERTS:  Assorted Fruit-Tarts
BEVERAGES: Assorted Canned Soda & Water

PACIFIC RIM 

$30.21
Number of guests
HOT ITEMS:General Tso's Chicken, Sautéed Gingered Beef w/ Snow Peas (GF), Steamed White Rice (Vegan), Vegetable Rice noodle Stir fry  (GF & Vegan)
ADDITIONAL ITEMS: Edamame in the Shell, Green salad with tomato cucumber and ginger dressing 
DESSERT: Fortune Cookies, Fudge Brownies
BEVERAGES : Assorted Canned Soda & Water

ITALIANO

$30.98
Number of guests
SALAD: Dinner Rolls and butter, Caesar Salad w/ Herbed Croutons
HOT ITEMS: Chicken Bruschetta (GF), Homemade Baked Ziti (Vegan), Broccoli and seasonal greens with garlic and oil  (Vegan), Vegetable Rice Pilaf( GF & Vegan) , Parmesan & Red Pepper Chili flakes 
DESSERT: Individual Italian Pastries , Assorted Cookies
BEVERAGE :  Assorted Soda & Water

SOUTH OF THE BORDER 

$32.16
Number of guests
HOT ITEMS: Chicken Fajita (GF), Beef Fajitas (GF), Sautéed Peppers & Onions (GF & Vegan) , Yellow Rice Refried Beans (GF & Vegan)
ADDITIONAL ITEMS : Guacamole, Sour Cream, Tomato Salsa,  Shredded Cheddar Cheese, Lettuce, Chopped Tomatoes, Flour Tortillas, Corn Chips (GF)
DESSERT : Churros
BEVERAGES : Assorted Canned Soda, Water

TASTE OF GERMANY 

$33.26
Number of guests
HOT ITEMS: Sauerbraten (Slow Roasted Beef with Sweet Sour Gravy), Wiener Schnitzel (Traditional Breaded Pork Loin) , Spaetzle (Egg Noodles), Braised Red Cabbage , Potato Pancakes 
SALADS: German Potato Salad, Seasonal greens with apples, pickled red onions and walnuts 
Desserts: German Chocolate Cake, Fresh Fruit Platter 
Beverages: Assorted Canned Soda & Water

SPANISH 

$33.27
Number of guests
HOT ITEMS: Pernil (Roasted Pork) (GF), Spanish Spice-Rubbed Chicken (GF), Fried Yellow Plantains (GF & Vegan) , Arroz con Gandules (Rice & Beans) (GF & Vegan), Yucca w/ Onions & Vinegar Dressing(GF & Vegan)
SALAD: Spanish Style Potato Salad (GF), Tossed Salad w/ Avocado & Red Onions (GF & Vegan)
DESSERT : Stuffed Churros 
BEVERAGES :Assorted Canned Soda, Bottle Water
**Avoiding Gluten Option Available**

THAI

$34.57
Number of guests
SALAD: Field Greens, Mandarin Oranges and Carrots with orange Ginger Vinaigrette
HOT ITEMS: Grilled Pineapple Marinated Flank Steak, Chicken Pad Thai Noodles, Sautéed Baby Bok Choy w/ Ginger & Fresh Garlic, Thai Style Vegetable Wild Rice
DESSERT : Assorted Mini Pastries,  Cookies
BEVERAGES: Assorted Canned Soda & Water

BBQ

BASIC BBQ

$22.79
Number of guests
HOT ITEMS: Fresh Grilled 6 oz. Burger - Burger Buns, All Beef Franks - Hot Dog Buns , Sauerkraut, Vegetarian Beans 
SIDES AND TOPPINGS : Cheese Slices, Shredded Lettuce, Tomatoes. Pickles
SALAD : Pasta Salad, Green Garden Salad 
DESSERT: Seasonal Fruit, Brownies
BEVERAGES : Assorted Canned Soda and Water 
**Avoiding Gluten Option Available**

TEXAS BBQ

$32.22
Number of guests
HOT FOOD: Chipotle BBQ Baby Back Ribs , BBQ Chicken, Corn on the Cob, Baked Beans , Fresh Grilled 6oz Burgers - With burger buns , All Beef Franks - with hot dog , Sauerkraut, Mac and Cheese
SIDES AND TOPPINGS: Cheese Slices, Shredded Lettuce, Tomatoes, Pickles, Corn Bread
SALADS: Pasta Salad, Green salad with cucumbers and Tomatoes 
DESSERT AND BEVERAGES: Brownies, Seasonal fruit , Assorted Soda and Bottle water 

 

 

ELEVATED SALADS

THE SOUTHWESTERN

$23.21
Number of guests
Chili Rubbed Breast of Chicken over Mixed Baby Field Greens
Served with Salsa Fresca & Cilantro Lime Vinaigrette
ADDITIONAL SIDES: Served with Whole Grain Dinner Rolls, Corn and Black Bean, Italian Potato Salad
DESSERT: Fresh Seasonal Fruit Platter
BEVERAGES: Canned soda and Botlle water 
**Avoiding Gluten Option Available**

THE GRILLED & CHILLED 

$23.64
Number of guests
Tender Marinated Grilled Breast of Chicken over Mixed Baby Field Greens
Served with a Balsamic Vinaigrette
SALADS AND SIDES: Pasta Primavera Salad,  Assorted Whole Grain Dinner Rolls, Hummus & Pita Chips, Quinoa Salad
DESSERT: Fresh Seasonal Fruit Platter
BEVERAGES: Assorted canned soda and water 

THE EXECUTIVE

$27.85
Number of guests
Chilled Poached Salmon with Cucumber Dill Served on a bed of Mixed Baby Field Greens with Chilled Marinated Asparagus
SIDES: Dinner rolls and butter, Pesto Pasta, Fresh Mozzarella and Tomato
DESSERT: Mini Italian Pastries, An Assortment of Home Baked Cookies
DESSERT: Assorted canned soda and water 

THE CORPORATE

$28.47
Number of guests
Medallions of Grilled Fillet Flank steak 
Marinated or Blackened Served over Mesculin Mix Salad with Exotic Mushrooms in Balsamic Vinegar Dressing
SALADS & SIDES : Dinner Rolls & Butter, Traditional Caesar, Green Bean Salad
DESSERT:  Seasonal Fresh Fruit Platter, Mini Italian Pastries
BEVERAGES : Assorted canned soda and bottle water 
**Avoiding Gluten Option Available**

SNACK PACKS

SWEET TOOTH

$11.43
Number of guests

Assortment of:

  • Candy Bars
  • Assorted Bags of Chips & Pretzels
  • Assorted Canned Soda & Water 

HYDRATE

$11.65
Number of guests
  • Assorted Whole Fruit
  • Assorted Gatorade
  • Bottled Water

THE COOKIE MONSTER

$13.40
Number of guests

Assortment of: 

  • Home Baked Cookies
  • Fudge Brownies
  • Coffee & Tea Service

THE MID-DAY BREAK

$15.07
Number of guests

Assortment of: 

  • Home Baked Cookies
  • Fudge Brownies
  • Seasonal Fruit Platter (sliced)
  • Bottles Water

HEALTH NUT #1

$13.26
Number of guests
  • Assorted Granola Bars & Kind Bars 
  • Assorted Whole Fruit
  • Bottled Water

REFRESHER

$15.22
Number of guests
  • Fresh Fruit
  • Hummus w/ Sliced Pita Bread
  • Bottled Water 

HEALTH NUT #2

$15.22
Number of guests

Assortment of the following:

  • Low-Fat Yogurt w/ Granola
  •  Hummus w/ Sliced Pita Bread
  • Seasonal Fruit Platter (sliced) +
  • Bottled Water